Garc?a, Yanelys, Mercedes G. L?pez, Ram?n Bocourt, Zoraya Rodr?guez, Judith Ur?as-Silva, and Magaly Herrera. “In Vitro Fermentation of the Extract of Agave Fourcroydes (henequen) by Lactic Acid Bacteria”. Cuban Journal of Agricultural Science 46, no. 2 (June 1, 2012). Accessed January 10, 2025. https://mail.cjascience.com/index.php/CJAS/article/view/71.